![]() “I think the community was really excited to embrace what we were doing. “The store opened with a bang,” Sarah says. Becoming the local partner for the new Biscuit Love was the perfect fit. While they waited for the right time to expand, they got connected with Melanie Zauzur through one of their Birmingham-based business partners and immediately felt a kinship.Īfter 20 years building a community at the Starbucks coffee shop in Cahaba Heights, Zauzur was ready to strike out on her own. They opened their first brick and mortar in 2015, then two more locations in 20.Īfter several years of building out their team, the couple was finally ready to move forward with more locations, but then the pandemic hit. Her birth prompted the couple’s move back to Nashville. They got married after their first year of culinary school, then welcomed their daughter less than a year later. She had recently met her now-husband Karl, and he decided to follow her to Johnson & Wales in Denver. Approaching 30, she quit her job and enrolled in culinary school. ![]() It started when Sarah, a small business accountant, decided she wanted a career change. In the decade since, they’ve turned their back-of-a-napkin dream into a beloved brand.īiscuit Love has come a long way since its early days, and Sarah says the success is due largely to “a 100 million God moments” that all came together. The new spot on Dolly Ridge Road in Cahaba Heights is the fourth Biscuit Love-and first outside of the Nashville area-helmed by Karl and Sarah Worley, who started the venture from the back of a borrowed food truck in 2012. In December, Birmingham added another biscuit purveyor with the opening of Nashville-based, family-run breakfast and lunch spot Biscuit Love. From fast food favorites to family heirloom recipes, there’s not a meal that can’t be made better by a hot, buttery biscuit. Toppings offered with her always-amazing buttermilk biscuits vary depending on the season, from marmalade to lemon jam, apple butter, and more.Biscuits are a way of life in the South. to 2 p.m., featuring savory biscuits created by pastry chef Caitlyn Jarvis, with help from a family recipe handed down by her grandmother. Henrietta Red serves brunch on Saturdays and Sundays from 10 a.m. Don’t get out that way much? Pick up a bag of dry mix from the Loveless’ Hams & Jams Country Market, and you’ll be able to recreate this iconic bite in your own kitchen. Loveless Café is nestled on a farm about 20 minutes outside of downtown Nashville off a rolling section of Highway 100. These quintessential bites of Nashville haven’t changed since 1951, and are served alongside their famous house-made preserves. If you’re a biscuit lover in Nashville, you’ve almost certainly heard of the Loveless Cafe, famed in town and beyond for its Southern-style biscuits, made from scratch. Top them with butter, fresh local jams and jellies, or pimento cheese. No two look exactly alike, with a delectably firm crust and a perfectly soft center. You can sample four different types daily: sweet, savory, gluten-free, and buttermilk. Bites of perfect imperfection, these rough-around-the-edges biscuits are served for breakfast, lunch and dinner. Kitchen Notes, housed in the Omni Hotel downtown, serves biscuits every day, all made from a Southern recipe handed down from the chef’s grandmother. They’re definitely a Southern staple and if you’re looking to try some of the best in Nashville, here’s where you want to go (in no particular order). Biscuits may be topped with jelly, jam, pimento cheese, or covered in sausage gravy depending on where you go. ![]() Sometimes the simplest things bring the greatest joy, and when sampling Southern cuisine, that can mean biting into a fluffy, feather-light biscuit, warm from the oven and covered in butter.
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